The phrase refers to establishments in Columbus offering pizza prepared in a style reminiscent of that found in New York City. This culinary approach generally involves thin-crust pies, often large in diameter, cooked at high temperatures, and sold whole or by the slice. The style is characterized by a foldable crust with a slightly crispy exterior and a chewy interior.
This particular style of pizza provides a distinctive eating experience compared to other regional variations. It emphasizes fresh ingredients and a balance of flavors, often appealing to those seeking a familiar taste of the East Coast. The popularity of this pizza reflects a demand for diverse culinary options within the Columbus food scene, and its presence speaks to the influence of New York’s culinary traditions on the broader American palate. Over time, it has become a sought-after option for residents and visitors alike, enriching the local culinary landscape.
