The phrase identifies a specific set of instructions for preparing a creamy soup containing clams, potatoes, and often other ingredients, that has received recognition for its superior taste and quality in a competitive evaluation. An example would be a culinary competition where a panel of judges selects the best chowder based on flavor, texture, and presentation, and the victorious formula is then referred to as such.
A culinary achievement, this signals excellence in both flavor and execution. Its significance lies in providing a reliable and tested method for creating a dish that consistently satisfies consumers. Historically, chowder recipes have evolved regionally, with variations reflecting available ingredients and local preferences; a celebrated version represents a culmination of these influences, perfected through skill and innovation.
