The phrase references a specific style of pizza, originating from New York, that is offered at various establishments in a coastal city in southeastern Virginia. It commonly describes pizza characterized by its large, thin, hand-tossed crust, typically sold in wide slices. These pizzas often feature a simple tomato sauce, mozzarella cheese, and a variety of toppings. The popularity of this style of pizza in the named Virginia locale indicates a demand for a particular culinary experience reminiscent of a specific regional cuisine.
The presence of New York-style pizza establishments in the Virginia Beach area provides residents and tourists with a familiar and potentially nostalgic food option. The style’s established reputation for quality and flavor contributes to the culinary diversity of the city, potentially boosting the local economy through increased patronage of restaurants offering this specialized product. The historical context involves the migration and spread of food cultures, bringing regional specialties to new geographic locations and adapting them to local preferences.
