A vegetable-based pizza offered by Jet’s Pizza, this menu selection features a variety of garden-fresh toppings on a Detroit-style crust. Customers often customize this offering to their specific dietary preferences by selecting from available vegetables and cheeses. For example, one might order it with mushrooms, green peppers, onions, black olives, and mozzarella.
The popularity of this menu item reflects the increasing demand for plant-based options within the fast-food industry. Providing a convenient and customizable choice, it caters to individuals seeking alternatives to traditional meat-heavy pizzas. Its availability also speaks to the broader historical trend of adapting restaurant menus to meet evolving consumer tastes and dietary needs.