A pizza preparation characterized by the inclusion of precisely two ingredients, excluding cheese and sauce, selected to enhance the base flavor, offers a customizable and often economical culinary option. For instance, a pie featuring pepperoni and mushrooms represents a classic iteration of this type of pizza.
The significance of this streamlined pizza style lies in its balance between simplicity and personalization. The restricted number of additions allows for a focused flavor profile, preventing ingredient overload. Historically, it reflects a consumer choice driven by budgetary considerations or a preference for less complex tastes. This approach minimizes cost while providing an opportunity to tailor the pizza to individual palates.