A detailed set of instructions for preparing a cocktail that combines the flavors of a classic Italian dessert and a popular caffeinated alcoholic beverage. This typically involves ingredients such as coffee liqueur, vodka, espresso, mascarpone cheese (or a substitute for creamy texture), and cocoa powder for dusting, to emulate the layered flavors found in the dessert. The combination produces a drink that is both sweet and bitter, with a creamy texture and a distinct coffee flavor profile.
The appeal of this beverage lies in its ability to offer a dessert-like experience in cocktail form. It provides a caffeine boost, making it a suitable choice for after-dinner occasions or social gatherings where a stimulating drink is desired. While its exact origins are difficult to pinpoint, this innovative adaptation likely emerged from the broader trend of dessert-inspired cocktails, capitalizing on the established popularity of both the original dessert and espresso-based mixed drinks.