The term identifies a specific pizzeria located in Raleigh, North Carolina, specializing in wood-fired pizza. This type of establishment typically utilizes a wood-burning oven to cook pizzas, imparting a distinctive smoky flavor to the crust and toppings. For example, a search using this term would likely lead to the restaurant’s website, online ordering platforms, or customer reviews.
Such a dining establishment contributes to the local culinary scene, offering a unique pizza experience compared to conventional gas or electric oven-baked options. The use of wood-fired ovens often indicates a commitment to traditional techniques and quality ingredients. Historically, wood-fired ovens have been a staple in pizza preparation, representing an authentic and artisanal approach.