A culinary procedure detailing the preparation of a fruit-based dish infused with tequila, often incorporating a variety of fresh berries. This set of instructions guides the user through the selection of ingredients, including the types and quantities of berries, the specific tequila to be used, and any additional components like dressings or garnishes. For instance, a typical preparation involves macerating strawberries, blueberries, raspberries, and blackberries in a blend of tequila, lime juice, and a sweetener like agave nectar, before serving.
The significance of such a preparation lies in its ability to offer a refreshing and flavorful experience, particularly suited for warm weather occasions. The combination of sweet berries and the distinct flavor profile of tequila provides a unique sensory experience. Historically, the integration of alcohol into fruit preparations has been a method of preservation and flavor enhancement, dating back centuries in various cultures. The recent popularization of this particular fruit dish reflects a growing interest in innovative culinary fusions.