The formulation yields a specific type of pizza crust characterized by its thin, crisp texture and cracker-like consistency. Typically, such a formula emphasizes a lower hydration level and may incorporate ingredients like sugar or oil to enhance browning and crispness during baking. A typical application involves a round pizza, cut into squares rather than wedges, reflecting the style’s origin in Midwestern taverns.
The appeal of this method stems from its ability to produce a pizza base that is both sturdy and easily consumed. The thinness prevents excessive doughiness, allowing the toppings to be the focal point. Furthermore, the crispness offers a textural contrast that enhances the overall eating experience. Historically, this style emerged as a way to provide easily shareable and complementary food alongside drinks in a bar setting.
