A preparation method involving the extraction of beneficial compounds from a specific type of mushroom into a liquid solvent is discussed. This process typically utilizes alcohol, water, or a combination thereof, to dissolve the desired constituents from the fungal material. The resultant liquid, containing the extracted compounds, is then consumed for potential health benefits.
The practice of creating extracts from this particular mushroom has roots in traditional medicine, with documented uses spanning centuries. These preparations have been historically employed for their potential immunomodulatory and antioxidant properties. The growing interest in natural remedies has fueled renewed research and exploration into the potential benefits and uses of extracts derived from this fungus.