A culinary fusion featuring the contrasting flavors and textures of seafood and red meat, typically beef, served within a tortilla. This dish combines elements of land and sea, offering a rich and diverse taste experience. For instance, grilled steak paired with shrimp or lobster creates a balanced and satisfying meal, conveniently assembled within a handheld format.
The appeal of this preparation lies in its ability to deliver a luxurious dining experience in a casual setting. It presents an opportunity to showcase high-quality ingredients and creative culinary techniques. The combination of protein sources offers a complete and balanced nutritional profile, appealing to individuals seeking both flavor and substance. Furthermore, its customizable nature allows for regional variations and the incorporation of diverse sauces and toppings, catering to a wide range of preferences.