A detailed set of instructions outlining the process for creating a flavored liquid concentrate, typically composed of sugar, water, cocoa, and peppermint extract. This concentrate is designed for adding to coffee or other beverages to impart a combined chocolate and mint flavor. A readily available example is its use in flavoring lattes, cappuccinos, or even desserts.
The ability to create such a flavored concentrate offers several advantages, including cost savings compared to purchasing pre-made flavored drinks, customization of flavor intensity and ingredients (allowing for adjustments to sweetness or the use of specific cocoa types), and the convenience of having a readily available flavoring agent at home. Its history can be traced to the popularity of flavored coffees and the desire for easily replicable and customizable beverage options.