Formulating a confection comprised of sugar, flour, and shortening, while excluding common ingredients like eggs and vanilla extract, presents a unique baking challenge. The result is a simplified dough designed to produce a sweeter, often more delicate cookie. This variation caters to individuals with allergies or preferences that preclude the inclusion of these standard components.
The advantage of this approach lies in its adaptability and accessibility. It allows for customization with alternative flavorings, such as citrus zest or spices, broadening appeal. Historically, recipes of this nature offered solutions during periods of ingredient scarcity or for those seeking to minimize costs, demonstrating resourcefulness in food preparation.
