A culinary creation featuring a specific type of cheese over a flatbread base is gaining popularity. It consists of a stretched curd cheese, known for its creamy, delicate texture. This cheese, often associated with burrata, is shredded and scattered across the pizza after baking, providing a rich, milky flavor and a visually appealing contrast to the typically cooked components.
The appeal of this variation lies in its fresh, uncomplicated flavor profile. The cool, soft cheese complements the warmth of the baked crust and any accompanying ingredients, creating a balanced sensory experience. Originating from a desire for lighter, fresher toppings, it offers an alternative to heavier, more traditional pizza styles. Its increasing prevalence on restaurant menus indicates its growing significance in the culinary landscape.
