The “specific carb diet recipes” key phrase centers around the formulation of meals that adhere to a dietary regimen which restricts complex carbohydrates, specifically disaccharides and polysaccharides, with the goal of managing gastrointestinal conditions. An example includes utilizing almond flour instead of wheat flour in baking.
This dietary approach seeks to alleviate symptoms associated with conditions like Crohn’s disease, ulcerative colitis, and celiac disease. By limiting intake of carbohydrates that are difficult to digest, this plan aims to reduce intestinal inflammation, promote gut healing, and improve nutrient absorption. Its historical roots lie in the research of Dr. Sidney Valentine Haas in the early 20th century.