The phrase denotes a culinary instruction set for preparing a dish centered around potatoes. The potatoes are first boiled or steamed, then gently compressed to increase surface area, and subsequently roasted or baked, often with parmesan cheese as a key flavoring component. This method results in a crispy exterior and a fluffy interior. A comparable instruction could be “roasted garlic mashed cauliflower tutorial,” indicating how to prepare mashed cauliflower with roasted garlic.
Following these directions offers a flavorful and texturally appealing alternative to traditional mashed or roasted potatoes. The increased surface area created by smashing allows for enhanced browning and crisping. The incorporation of parmesan cheese introduces a savory, umami-rich element that complements the starchy nature of the potato. This particular cooking method has gained popularity due to its relative ease of execution and the satisfying results it produces.
