This style of pizza represents a specific variation within American pizza culture, characterized by a thick, rectangular crust. The dough undergoes a proofing process that contributes to its airy interior and crisp exterior when baked. Typically, it features a generous application of tomato sauce, often layered over the cheese, and is finished with a dusting of oregano.
Its popularity stems from its satisfying texture and robust flavor profile. The substantial crust provides a hearty base for the toppings, making it a filling meal option. Tracing its roots to Italian-American bakeries and pizzerias, it evolved to become a beloved regional specialty, particularly within certain communities. This culinary adaptation demonstrates the ongoing evolution of food traditions in response to local ingredients and preferences.
