A culinary preparation involving crustaceans coated in a sauce derived from preserved avian yolks represents a savory dish. The dish commonly includes prawns or shrimp, which are cooked and then enveloped in a rich, creamy sauce made from the cured and processed egg yolks. This sauce often incorporates aromatics like garlic, chili, and curry leaves to enhance the overall flavor profile.
The appeal of this dish lies in the distinctive umami and salty taste contributed by the processed yolks, creating a unique sensory experience. Beyond its flavorful attributes, it provides a source of protein and essential nutrients. Its popularity spans various Asian cuisines, reflecting cultural preferences for preserved ingredients and savory seafood dishes. Historical influences may stem from traditional preservation techniques and the integration of local ingredients.