The substance commonly identified as the answer to “shortening in a recipe crossword clue” is a solid fat used in baking. It contributes to a tender and crumbly texture in baked goods by inhibiting gluten development. For instance, a pie crust benefits from this ingredient’s ability to create flaky layers.
This particular fat plays a crucial role in achieving desired textures and mouthfeel in various culinary creations. Historically, it offered a more shelf-stable and affordable alternative to butter or lard. Its consistent performance across recipes has made it a reliable choice for bakers and cooks.
