A circular, typically aluminum or stainless steel, mesh tool with a 12-inch diameter, is frequently employed in the preparation of pizzas. This utensil facilitates even heat distribution and allows excess moisture to escape during baking, resulting in a crispier crust. As an example, a pizza maker might utilize this tool when baking a medium-sized pizza in a commercial oven.
The implementation of this specific-sized baking aid offers several advantages. It aids in preventing soggy crusts, a common problem in pizza preparation. Furthermore, it promotes uniform cooking, ensuring that the pizza is thoroughly baked. Historically, similar tools have been used in baking for centuries to improve airflow and temperature control, evolving from rudimentary designs to the modern, standardized product.
