A culinary creation comprised of a baked flatbread base typically topped with a dairy-based sauce infused with the pungent flavor of allium sativum. Other common ingredients include cheese, meats, and vegetables. For example, a serving may feature a white sauce with roasted cloves, mozzarella, pepperoni, and mushrooms atop a hand-tossed crust.
This particular food item provides an alternative to tomato-based variations, offering a richer and more savory flavor profile. It broadens the spectrum of available pizza options, catering to individuals who prefer less acidic sauces or seek a novel taste experience. Its origins are likely rooted in the broader evolution of pizza making, representing a creative adaptation of established culinary principles.
