A specific culinary procedure outlines the steps to create a Tex-Mex dish featuring tortillas filled with savory ingredients and covered in a commercially prepared, typically mild or medium-spicy, green chili-based sauce. As an example, a cook might combine shredded chicken, cheese, and onions within corn tortillas, subsequently baking them after coating with a pre-made green enchilada sauce purchased in a can.
The reliance on pre-made sauces offers a significant advantage in terms of time efficiency and consistency. This method allows for quicker meal preparation, particularly beneficial for individuals with time constraints or those seeking a reliable and familiar flavor profile. Historically, the convenience of processed foods, including canned sauces, has broadened the accessibility of various cuisines to a wider audience.