A culinary instruction set detailing the preparation of thinly sliced beef that is wrapped around a filling, often consisting of vegetables, cheese, or other meats. The resulting roll is then typically cooked through baking, pan-frying, or braising. Variations abound, ranging from simple appetizers to more substantial main courses. For example, a recipe might involve seasoned ground beef and melted cheese rolled in flank steak and baked until golden brown.
The creation and sharing of these culinary directions provides a versatile and adaptable meal option. It enables the utilization of diverse ingredients and cooking methods, catering to varied tastes and dietary needs. Historically, similar concepts of wrapping meat around fillings have existed in different cultures, demonstrating a long-standing interest in combining textures and flavors in a convenient, self-contained format. This approach to food preparation often provides an efficient way to use leftover ingredients or to present familiar flavors in a novel manner.
