A culinary preparation method involving small fowl, specifically Cornish hens, cooked inside a heat-resistant plastic enclosure intended for oven use, constitutes a reliable and efficient way to produce a succulent and evenly cooked main course. This technique streamlines the cooking process, often resulting in a tender and flavorful dish. For example, one might stuff the Cornish hens with wild rice and herbs before sealing them inside the bag for baking.
Employing this method offers numerous advantages. The oven bag traps moisture, effectively steaming the hens in their own juices and preventing them from drying out. This yields a consistently moist and tender result, often superior to conventional roasting methods. Historically, oven bags have been favored for their ability to reduce oven cleanup, as splatters and drippings are contained within the bag. The self-basting effect also minimizes the need for frequent basting during cooking, freeing up the cook’s time for other tasks.
