The convergence of readily available breakfast staples with simple baking techniques yields a particular type of confectionery. It utilizes a prepared batter base, traditionally used for griddlecakes, to produce small, flat, baked goods. The resultant treat offers a quicker alternative to traditional methods, streamlining the production of a sweet snack.
This approach offers convenience, particularly for individuals with limited time or baking experience. Pre-mixed ingredients reduce the need for precise measurements and sourcing individual components. Furthermore, this method can minimize food waste by utilizing excess batter mix and provides a cost-effective solution for creating homemade treats. The concept likely arose from a desire to simplify the baking process and leverage existing pantry items creatively.
