A culinary formulation instructing the preparation of patties composed primarily of pinto beans, intended as a meat alternative for sandwich or burger consumption. This formulation details the ingredients required, such as cooked pinto beans, binding agents (breadcrumbs, flaxseed meal), seasonings, and vegetables, as well as the specific steps involved in combining these components, forming the patties, and cooking them via pan-frying, baking, or grilling.
The creation and adoption of such formulations are driven by several factors. They offer a plant-based protein source suitable for vegetarian and vegan diets. Furthermore, they can provide a more economical and environmentally sustainable alternative to traditional meat-based burgers. Historically, bean-based patties have gained popularity alongside growing awareness of the health benefits associated with plant-based diets and the environmental impact of animal agriculture.
