A guide to creating a frozen dessert involves utilizing unpasteurized dairy. The method focuses on combining fresh, unprocessed milk with sweeteners, flavorings, and stabilizers, before churning the mixture to achieve a creamy consistency. A typical example includes blending the unpasteurized liquid with sugar, vanilla extract, and egg yolks (optional for richer texture), followed by chilling and processing in an ice cream maker.
The appeal of this homemade treat centers around the purported health advantages and unique flavor profile attributed to the base ingredient in its natural state. Advocates often highlight the presence of beneficial enzymes and probiotics, as well as a more pronounced dairy taste. Historically, such recipes reflect traditional food preparation techniques before the widespread adoption of pasteurization.
