A culinary preparation involving ground beef combined with potatoes, often simmered in a flavorful sauce, provides a hearty and comforting meal. This dish typically involves browning the ground beef, then incorporating diced potatoes and seasonings, followed by simmering in broth or tomato-based liquid until the potatoes are tender and the flavors meld. Variations can include adding vegetables like onions, peppers, or carrots, and spices may vary based on regional preferences. A common example involves browning ground beef with onions, adding diced potatoes, tomato sauce, and seasonings like cumin and chili powder, then simmering until cooked through.
The significance of this type of dish lies in its accessibility and affordability. It utilizes readily available ingredients, making it a practical option for feeding families on a budget. Historically, ground meat and potatoes have been staples in many cultures due to their nutritional value and relative low cost. This combination offers a balanced source of protein, carbohydrates, and essential vitamins and minerals, contributing to a satisfying and nourishing meal. Its simple preparation and adaptability to different flavor profiles have also contributed to its enduring popularity across various culinary traditions.
