The culinary instruction set provides precise steps and ingredients necessary to produce a frozen confection. This confection prominently features the juice and zest of a specific citrus fruit, combined with elements to achieve a smooth, semi-solid texture and a characteristic sweet-tart flavor profile. For example, a detailed list would include the quantities of key lime juice, sweetened condensed milk, graham cracker crumbs, and melted butter required for successful execution.
The value of following such instructions lies in the reproducible creation of a desired dessert. Its appeal often stems from the refreshing nature of the citrus fruit utilized, making it particularly suitable for warmer climates or seasons. Historically, similar confections have offered a relatively simple and affordable way to create a palatable treat, drawing on readily available ingredients and requiring minimal specialized equipment.