A culinary preparation that combines cooked salmon, typically flaked, with pasta and pesto sauce. The dish often incorporates additional ingredients such as vegetables or cheese. Its defining characteristic is the harmonious blend of rich, oily fish, al dente pasta, and the vibrant, herbaceous flavors of pesto.
The appeal of this combination stems from its relative ease of preparation, nutritional value, and satisfying taste. It provides a source of protein from the fish, carbohydrates from the pasta, and healthy fats from both the salmon and pesto. Historically, pesto, originating from Genoa, Italy, has been paired with various pasta shapes. The addition of salmon introduces a modern twist, elevating the dish to a more substantial and flavorful meal.