A culinary instruction set detailing the creation of a savory, dark-hued sauce intended for use with enchiladas, defines a specific method for preparation. This typically involves ingredients such as chili powder, flour, oil or fat, broth, and spices, combined and cooked to achieve a rich, deep flavor and color. As an example, a cook might search online for a specific set of instructions to replicate a favored restaurant’s offering at home.
The appeal of such a sauce lies in its versatility and depth of flavor. It provides a comforting and familiar taste, often associated with Southwestern or Tex-Mex cuisine. Historically, variations of this sauce have been passed down through generations, with each cook adapting and refining the process to suit personal preferences and available ingredients. The dark color and robust flavor profile contribute significantly to the overall sensory experience of the dish.