The phrase refers to formulations for the popular dessert that intentionally exclude avian eggs as a binding or enriching agent. These recipes represent a variation on traditional methods and appeal to individuals with egg allergies, dietary restrictions, or those seeking a different textural outcome in the final product.
The significance lies in its ability to broaden the accessibility of this dessert. The omission of eggs can lead to a denser, creamier consistency and alters the flavor profile. Historically, eggless baking has evolved alongside increasing awareness of food sensitivities and the development of alternative ingredients capable of providing similar structural and textural properties.