A culinary preparation designed for individuals adhering to a ketogenic diet, this involves combining cottage cheese with other low-carbohydrate ingredients to produce a flattened bread-like product. Its formulation emphasizes minimal carbohydrate content while maintaining acceptable texture and flavor profiles. Common variations incorporate eggs, almond flour, and seasonings to achieve the desired consistency and taste.
Its significance lies in providing a bread alternative for those restricting carbohydrate intake. This allows individuals on ketogenic regimens to enjoy familiar meal structures, such as sandwiches or wraps, without compromising dietary restrictions. Historically, the development of low-carbohydrate bread substitutes has been driven by the increasing popularity of ketogenic and other carbohydrate-restricted diets, addressing a demand for palatable and versatile food options.