The preparation combines elements of both breakfast and savory pie making. This food item features a custard filling baked within a base crafted from shredded and pressed potatoes. This innovative crust offers a departure from traditional pastry and adds a distinctive texture and flavor to the finished dish.
The principal advantage lies in its gluten-free nature, catering to individuals with dietary restrictions. Moreover, the potato-based foundation introduces a unique heartiness and earthiness that complements the richness of the egg and cheese filling. Its origins can be traced to culinary experimentation focused on alternative baking ingredients and the desire to elevate a classic dish with novel techniques.