A culinary creation that marries the bold flavors of a classic Neapolitan sauce with the satisfying format of a baked dough. It typically features a base of tomatoes, olives, capers, anchovies, garlic, and oregano, mirroring the traditional pasta sauce. The application of these ingredients to a flatbread provides a unique and savory experience.
The appeal stems from its vibrant and complex taste profile, offering a salty, briny, and tangy combination. This particular style provides an alternative method of enjoying well-established Mediterranean flavors, appealing to those seeking innovative takes on familiar dishes. Its roots can be traced back to Italian cuisine, adapting a beloved sauce to a widely popular food format.
