A plant-based variation of a traditional holiday beverage originating from a specific Caribbean island, this recipe substitutes dairy ingredients with plant-derived alternatives to create a creamy, spiced drink. It seeks to replicate the flavors and textures of the original using ingredients that align with vegan dietary principles, such as coconut milk, cashew cream, or other plant-based milk alternatives. The objective is to offer a culturally relevant experience that is inclusive to those adhering to a plant-based lifestyle.
This adaptation of a cultural staple carries significance for several reasons. It allows individuals with dietary restrictions or preferences to partake in a beloved tradition. Furthermore, it promotes awareness and acceptance of plant-based eating within diverse communities, while also honoring cultural heritage. Historically, the original beverage has been a symbol of celebration and togetherness during festive seasons; a vegan iteration extends that inclusivity to a broader audience.