The method of brewing coffee directly over ice, using a manual pour-over device, produces a chilled beverage characterized by its clarity and nuanced flavors. This technique combines the control of a pour-over with the immediate cooling effect of ice, resulting in a refreshing and less acidic coffee experience. For example, one might use a Hario V60 dripper placed over a carafe filled with ice to create this type of coffee.
This specific preparation yields a rapid chilling process that preserves the coffee’s aromatic compounds and prevents the bitterness often associated with slow cooling or traditional iced coffee methods. Historically, alternatives involved brewing hot coffee and then allowing it to cool, which could lead to oxidation and degradation of flavor. The direct contact with ice during brewing minimizes these negative effects, offering a superior taste profile. This is beneficial for coffee drinkers seeking a cleaner, brighter, and more flavorful cold coffee option.
