The offerings of a restaurant specializing in pizza, featuring primarily plant-based ingredients, constitute its gastronomic selection. This encompasses a range of pizzas crafted with vegan cheeses, vegetable toppings, and plant-based protein alternatives. As an example, the selection could include a pizza with a cauliflower crust, topped with cashew-based mozzarella, roasted vegetables, and plant-based sausage crumbles.
Such culinary options cater to an increasing demand for vegan, vegetarian, and flexitarian diets. The availability of plant-centric alternatives provides consumers with healthier and more environmentally conscious choices. Historically, traditional pizza focused heavily on animal products; however, evolving dietary preferences and growing awareness of sustainability issues have spurred the development of these innovative alternatives.
