The term refers to a specific style of pizza, often characterized by its high-quality ingredients and particular baking method. It is frequently associated with Neapolitan-style pizza, emphasizing a light, airy crust achieved through high-temperature ovens and short baking times. An example includes a pizza featuring San Marzano tomatoes, fresh mozzarella, basil, and olive oil, cooked in a wood-fired oven for approximately 90 seconds.
This style’s appeal stems from its emphasis on simplicity and quality. Using fewer, but superior, ingredients allows each component’s flavor to shine. The high-heat cooking process creates a unique texture: a slightly charred, blistered crust that is both crisp and chewy. Historically, this approach to pizza making has roots in the culinary traditions of Naples, Italy, where the focus is on fresh, local products and time-honored techniques. Its popularity has grown globally due to its emphasis on artisan methods and flavor.
