A ready-to-use base for pizza, formulated without gluten-containing ingredients and preserved by freezing, allows individuals with dietary restrictions or preferences to conveniently prepare pizza at home. This product typically consists of a pre-made dough ball or flattened disc that thaws and proofs before baking. Common ingredients include gluten-free flours (such as rice, tapioca, or potato starch), binders, and leavening agents.
This type of product addresses the need for accessible and simple gluten-free alternatives to traditional pizza. Benefits include reduced preparation time, consistent results, and the ability to customize toppings. Its prevalence reflects the growing awareness of celiac disease and gluten sensitivity, with manufacturers responding to increased consumer demand for accessible options. Its increasing availability has broadened the appeal of pizza to a wider audience.
