The phrase represents a culinary offering that combines elements from Greek and Italian-American cuisine, typically available at casual dining establishments or takeout restaurants. It signifies a menu featuring Greek-style souvlaki (meat skewers), Italian-style pizza, and submarine sandwiches, providing customers with a diverse range of options. For example, a restaurant advertising this phrase likely offers items like chicken souvlaki pitas, pepperoni pizza slices, and Italian cold cut subs.
This combination caters to a broad range of tastes and preferences, increasing the appeal of the establishment to a larger customer base. The availability of such variety can enhance perceived value and convenience, offering customers choices that suit different cravings or dietary needs. The origins of such a fusion often lie in the entrepreneurial efforts of restaurant owners seeking to diversify their offerings and attract a wider audience in multicultural or geographically diverse areas.
