The preparation of individual, shareable flatbreads or baked dough rounds in a compact convection appliance offers a quick and convenient catering solution. These typically involve pre-made crusts or dough bases, topped with a variety of ingredients such as cheese, meats, and vegetables, and cooked within the enclosed space of the appliance until heated through and the topping is appropriately melted or browned. A common instance involves utilizing miniature pizza crusts, portioning out toppings, and cooking until the cheese is bubbly and golden.
The significance of this preparation method lies in its efficiency, particularly for small gatherings or single-serving meals. The rapid cooking time associated with air frying minimizes the wait time associated with traditional oven baking. Historically, convection-based cooking offered a more efficient means of distributing heat, resulting in quicker cooking times and even browning. This contemporary application provides a focused and expedited method for achieving similar results.
