This preparation involves coating a cut of beef with a mixture primarily composed of grated Parmesan cheese, often combined with breadcrumbs, herbs, and seasonings, then cooking it to the desired level of doneness. The intention is to create a flavorful, crispy exterior that complements the savory character of the meat. As an example, one might use a ribeye steak, coat it in a blend of Parmesan cheese, garlic powder, and Italian herbs, and pan-fry it until golden brown and cooked through.
The significance of this culinary approach lies in its ability to elevate a standard steak dish with enhanced texture and taste. The cheese crust provides a contrasting crunch to the tender interior of the steak, while the Parmesan imparts a rich, umami flavor. From a historical perspective, coating meats with breadcrumbs and cheese has been a method employed for centuries to improve palatability and preserve moisture during cooking.