Small layered desserts, often presented in individual glasses or jars, offer a visually appealing and portion-controlled approach to sweet treats. These typically incorporate alternating layers of ingredients such as yogurt, granola, fruit, mousse, or cake. For example, a variation might include layers of vanilla yogurt, mixed berries, and crushed graham crackers within a small glass.
The appeal of these lies in their customizability, ease of preparation, and aesthetic presentation. They provide a convenient way to offer a variety of flavors and textures in a single serving, suitable for both casual gatherings and more formal events. Their historical context is rooted in the broader culinary tradition of layered desserts, adapted for individual consumption and contemporary tastes.
