The documented listing of available food items, along with their corresponding prices, offered by a specific dining establishment known for Italian-American cuisine. This document serves as a primary point of reference for customers seeking to make informed purchasing decisions based on available options and budgetary considerations.
Such a listing is crucial for several reasons. It facilitates efficient order taking, reduces ambiguity in customer expectations, and provides a transparent overview of pricing. Historically, these listings have evolved from simple chalkboards to elaborate, multi-page brochures, reflecting changes in consumer tastes and printing technology. Furthermore, a well-designed and informative listing can act as a powerful marketing tool, highlighting specialty items and promoting customer loyalty.
