An outdoor cooking appliance designed for high-temperature baking, specifically of Neapolitan-style pizza, typically utilizing wood, gas, or charcoal as a heat source. These ovens offer an alternative to conventional indoor ovens, allowing for the attainment of elevated temperatures crucial for achieving a characteristic crispy crust and rapidly cooked toppings.
The appeal of these devices stems from their ability to replicate the cooking conditions of traditional wood-fired pizzerias. The intense heat creates a superior crust texture and flavor profile that is difficult to achieve in standard home ovens. Furthermore, they expand the culinary possibilities beyond pizza, enabling the preparation of roasted meats, vegetables, and baked goods. Their outdoor placement also mitigates heat buildup within the home, particularly beneficial during warmer months.
