A culinary preparation involving the combination of decapod crustaceans, leafy green vegetables, and a rice-shaped pasta, typically presented with a set of instructions. As an example, one might combine sauted prawns, wilted leaves of Spinacia oleracea, and cooked Orzo pasta in a light lemon-garlic sauce.
This type of dish provides a source of protein, vitamins, and carbohydrates. The inclusion of seafood offers lean protein and omega-3 fatty acids. Leafy greens contribute essential micronutrients, and the pasta provides a source of energy. Variations can be traced through Mediterranean cuisine, adapting to regional availability of ingredients and culinary preferences.