A detailed method for producing a carbonated beverage that combines the citrus flavor of orange with a creamy, vanilla-infused sweetness is often sought. This formulation typically involves combining orange extract or juice with a cream soda base, usually comprised of carbonated water, vanilla flavoring, and a sweetener. For example, a recipe might call for fresh orange zest, vanilla extract, sugar, and club soda.
The appeal lies in its ability to offer a refreshing and nostalgic experience, reminiscent of classic soda fountain drinks. Historically, similar concoctions have been popular at soda shops and diners, providing a sweet and effervescent treat. A significant advantage is the potential for customization, allowing adjustments to the level of sweetness, orange intensity, and creaminess to suit individual preferences. The resulting product offers a satisfying sensory experience.