The phrase refers to a specific style of pizza, originating from a particular city, that can be found in the capital of Tennessee. This style, characterized by its large, thin, foldable slices, aims to replicate the taste and texture of a well-known regional pizza variant within a different geographical context.
The presence of such establishments in a city often indicates a diverse culinary scene and a willingness among consumers to explore different regional food offerings. Historically, the introduction of regional food specialties to new locations has served as a means of cultural exchange and economic opportunity for restaurateurs seeking to cater to both transplanted residents and curious locals.
