The duration required to properly bake Motor City-style pizza is a critical factor determining the final quality of the product. This encompasses the period the pizza spends in the oven, influenced by temperature, crust thickness, and topping density, directly impacting the textural and flavor profiles.
Precise management of this temporal aspect ensures the crust develops a desirable crispness while maintaining a soft interior, and that toppings are fully cooked without becoming burnt. Historically, perfecting this parameter was crucial for establishing the distinctive characteristics associated with this regional pizza style, contributing to its widespread appeal.